Contributors. Charles S. Backman, Thomas R. Cox, John Dargavel, Elizabeth Flint, Lim Hin Fui, G. R. Henning, Kenneth E. Jackson, Hiroaki Kakizawa, Nicholas K. Menzies, Andrew Price, John F. Richards, Jr., M. M. Roche, I. Gustin M. Tantra, Conrad Totman, Richard P. Tucker, Thomas R. Waggener
This book will appeal to at students, non-lawyers involved with water issues, and general readers interested in Colorado’s complex water rights law.
For more than a century the establishment of national parks and protected areas was a major threat to the survival of indigenous people. The creation of parks based on wilderness ideals outlawed traditional ways of life and forced from their homelands peoples who had shaped and preserved local ecosystems for centuries.
Today such tragic conflicts are being superseded by new alliances for conservation. Conservation Through Cultural Survival assesses cutting-edge efforts to establish new kinds of parks and protected areas which are based on partnerships with indigenous peoples. It chronicles new conservation thinking and the establishment around the world of indigenously inhabited protected areas, provides detailed case studies of the most important types of co-managed and indigenously managed areas, and offers guidelines, models, and recommendations for international action. The book:
Conservation Through Cultural Survival will be required reading for environmentalists, protected area planners and managers, and all who care about the future of indigenous peoples and their homelands.
A moose frustrates commuters by wandering onto the highway; a cougar stalks his prey through suburban backyards; an alligator suns himself in a strip mall parking lot. Such stories, which regularly make headline news, highlight the blurred divide that now exists between civilization and wilderness.
In Coyote at the Kitchen Door, Stephen DeStefano draws on decades of experience as a biologist and conservationist to examine the interplay between urban sprawl and wayward wildlife. As he explores what our insatiable appetite for real estate means for the health and well-being of animals and ourselves, he highlights growing concerns, such as the loss of darkness at night because of light pollution. DeStefano writes movingly about the contrasts between constructed and natural environments and about the sometimes cherished, sometimes feared place that nature holds in our modern lives, as we cluster into cities yet show an increasing interest in the natural world.
Woven throughout the book is the story of one of the most successful species in North America: the coyote. Once restricted to the prairies of the West, this adaptable animal now inhabits most of North America—urban and wild alike. DeStefano traces a female coyote’s movements along a winding path between landscapes in which her species learned to survive and flourish. Coyote at the Kitchen Door asks us to rethink the meaning of progress and create a new suburban wildlife ethic.
Contributors. Jane Atkinson, Don Brenneis, Stephanie Fried, Nancy Peluso, Marina Roseman, Anna Tsing, Charles Zerner
READERS
Browse our collection.
PUBLISHERS
See BiblioVault's publisher services.
STUDENT SERVICES
Files for college accessibility offices.
UChicago Accessibility Resources
home | accessibility | search | about | contact us
BiblioVault ® 2001 - 2024
The University of Chicago Press